Shrimp and Scallop Pasta

12 oz Whole Wheat ANGEL HAIR Pasta
1 bag of Frozen SHRIMP (I used the pre-cooked shrimp from Walmart)
1 bag of Frozen Scallops (Same section that I found the shrimp)
4oz FAT FREE CREAM CHEESE
1/2 CUP fat free PARMESAN
5 CLOVES GARLIC
2 CUPS OF SLICED MUSHROOMS (FRESH)
1/4 CUP CHOPPED GREEN
1/2 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

COOK pasta AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONIONS, SHRIMP, AND MUSHROOMS AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.